Food

Starters

Pub Favourites

Mains

Vegetarian Dishes

Steaks

Children's Menu

Deep-fried Whitebait with Mayonnaise

£5.95

Spicy Chicken & Bacon Salad

£5.95

Whole Baked Camembert to share with Cranberry sauce and a warm baguette

£9.95

Lin’s Homemade Fish Soup

£6.95

Garlic Bread

£3.75

Garlic Bread with cheese

£4.25

Homemade Steak & Kidney Pie

£10.95

Homemade Chicken & Ham Pie

£10.95

Homemade Lasagne with either Chips, Salad or Garlic Bread

£10.95

Homemade Chilli with either Rice or Chips

£10.95

Locally made Sausages with Bubble & Squeak, Peas and Gravy

£10.95

Whole tail Scampi with Chips & Peas

£11.95

Medallions of Pork Fillet with a Wild Mushroom & Stilton Sauce

£12.95

Stir-fry Cajun Chicken with Mixed Vegetables

£10.95

Fillet of Hake with a Mixed Seafood sauce

£12.95

Slow Roasted Lamb Shank with Mint Gravy

£14.95

Spinach and Ricotta Cannelloni with Salad

£9.95

Goats Cheese, Spinach and Butternut Squash Tart

£9.95

12oz Ribeye (served with tomato, mushrooms and onion rings)

£18.50

Steak sauces available (peppercorn, port & stilton or diane)

£1.50

Pizza & Chips

£4.95

Chicken Nuggets & Chips

£4.95

Fish Fingers, New Potatoes and Peas

£4.95

Sausages, Mash, Peas & Gravy

£4.95